Morphett, Bruce

Growing vegetables, herbs and fruit to pick fresh and crisp from our kitchen garden is important for our health and wellbeing,  This book provides the opportunity  to experience the rewards of nurturing plants and to understand food and the challenges of food production.  Food gardening is undergoing something of a renaissance and in domestic situations is often expressed in containers and vertical gardens as well as traditional beds.  This book is essential for the first time gardener, lapsed gardeners and practising gardeners and gives a new perspective and inspiration to try new crops and methods.

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Botanic Gardens of Adelaide and State Herbarium, 2011.  135 pages, paperback, colour photographs throughout.