Salinger, Jim.

This book examines how our changing climate will affect our everyday lives through access to food, water and even land, and how this will also impact on our health. More importantly, it looks at what science is doing to help us plan for and adapt to our future. This book looks beyond the debate over how and why, and describes what is actually happening as our world gets warmer. Jim Salinger brings together some of the world’s leading scientists to describe how a hotter planet is affecting our food supplies, fisheries and agriculture, access to fresh water and public health.

SKU: 13988 Categories: , ,


CSIRO Publishing, 2013.   240 pages, Octavo, paperback, black and white photographs, maps, graphs.

Additional information

Weight 470 g