Showing all 11 results
Marine Plants of TasmaniaArtist/Author: Scott, Fiona J.
This book provides an introduction to the marine seaweeds and seagrasses of Tasmania, the island state of Australia.
Readers will discover the beauty and diversity of marine plants through descriptions of over 160 species, each illustrated by means of colour photographs and provided with a summary of features helpful for species identification. High magnification images are also included for many species.
Biology of the Red algaeArtist/Author: Cole, Kathleen M. and Robert G. Sheath, editors.
This book presents an authoritative review on the state of knowledge on the biology of the Red algae. Written by a group of 26 internationally renowned experts, the eighteen chapters of this book range from molecular and cellular to biochemical, physiological, organismal, and ecological aspects of this important group of algae. Together they will be of interest for students of oceanography and plant evolution.
Algae of Australia: marine benthic algae of north-western Australia, 1. green and brown algae. of North-western Australia 1. Green and Brown AlgaeArtist/Author: Huisman, John M.
Sparsely populated, incredibly beautiful but often inhospitable, Australias vast north-west coast contains a rich but largely undocumented biodiversity. For over a decade, Dr John Huisman, has collaborated with students and colleagues, collecting and studying the marine plants of the region, uncovering numerous undescribed genera and species, resulting in a manyfold increase in the known flora. His accounts of the marine algae will be presented in two volumes of the Algae of Australia series; this part describing the green and brown algae, to be followed by a second describing the red algae. This volume is an authoritative floristic account of the marine green and brown algae of northwestern Australia and includes 68 genera and 171 species. Each taxonomic level, from division to
species, is fully described, incorporating current nomenclature, morphology, keys and numerous illustrations, many in colour. It is the first detailed account of the marine plants of tropical Western Australia and documents numerous taxa recorded for the first time from the region, together with newly described species of Avrainvillea, Codium, Sargassum and Ulva.
New Zealand seaweeds: an illustrated guide.Artist/Author: Nelson, Wendy.
This book is the first photographic identification guide to New Zealand’s unique marine algae, by the country’s pre-eminent seaweed expert Wendy Nelson. Across three main sections covering green, brown and red algae, approximately 150 genera and 250 key species are described. Each species entry includes up-to-date information on nomenclature, type locality, morphology, habitat, distribution and notes on identification and key characteristics. The guide contains around 500 photographs, with each entry illustrated by either underwater or coastal photographs and supplemented by herbarium scans, microscopic photographs or reproductions of celebrated botanical artist Nancy Adams’ paintings from the original “Seaweeds of New Zealand: an illustrated guide”. Informative introductory chapters and breakout boxes introduce New Zealand’s seaweeds, giving an overview of the country’s aquatic flora and its unique features, information about the coastal environment, macroalgal ecology, distribution and introduced/invasive species, plus material on the uses of macroalgae (particularly in New Zealand by Maori) and the widespread commercial applications of these diverse plants.
An essential, all-new reference for professional and recreational users.
Seaweeds: edible, available and sustainable.Artist/Author: Mouritsen, Ole G.
Until recently, seaweed for most people was nothing but a nuisance, clinging to us when we swim and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the world, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are – algae, not plants – and how people of different cultures have utilised them since prehistoric times for a whole array of purposes – as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few.
He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fibre, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colours, and shapes of seaweed.
Freshwater algae: identification and use as bioindicators.Artist/Author: Bellinger, Edward and David D. Sigee.
Provides a comprehensive guide to temperate freshwater algae, with additional information on key species in relation to environmental characteristics and implications for aquatic management. The book uniquely combines practical material on techniques and water quality management with basic algal taxonomy and the role of algae as bioindicators. This book is divided into two parts. Part I describes techniques for the sampling, measuring and observation of algae and then looks at the role of algae as bioindicators and the implications for aquatic management. Part II provides the identification of major genera and 250 important species. Well illustrated with numerous original illustrations and photographs, this reference work is essential reading for all practitioners and researchers concerned with assessing and managing the aquatic environment.
Algae of Australia: marine benthic algae of Lord Howe Island and the southern Great Barrier Reef 2, Brown algae.Artist/Author: Kraft, Gerald T.
The Algae of Australia series will provide the basic systematic data necessary for issues relating to conservation, biological diversity and the management of aquatic ecosystems. For the purposes of this series Algae’ is interpreted in a very broad sense, to cover all organisms that have traditionally been studied by phycologists, including macroalgae, unicellular and multicellular microalgae and cyanobacteria.
The Capricorn Group of the southern Great Barrier Reef is a series of patch reefs and low coral cays. This volume documents the Brown algae of Lord Howe Island and the southern Great Barrier Reef. There are also treatments of the Green [stock id 26740] and Red algae (NYP).
Freshwater Cyanoprokaryota of North-Eastern Australia 1: Oscillatoriales.Artist/Author: McGregor, Glenn B.
Flora of Australia Supplementary Series No. 24. Cyanoprokaryotes (also known as cyanobacteria or blue-green algae) can form a significant component of benthic, periphytic and floating microphytic assemblages across a diverse range of habitats. They contribute to the productivity of aquatic ecosystems and, in some cases, provide the major carbon source that sustains aquatic food webs. Various members of the Oscillatoriales are known to have caused animal deaths and adversely affected human health. They are also recognised as being an important contributor to and consequence of ecosystem degradation. Their ubiquity in lakes, streams and rivers throughout much of the world, and their ability to form blooms or nuisance growths rapidly are of particular interest to scientists and water managers. Despite their importance, there are very few comprehensive regional accounts of cyanoprokaryote biodiversity in the scientific literature.
This volume provides the first detailed account of the freshwater Oscillatoriales of north-eastern Australia. It includes keys, morphological and ecological data for 6 families, 27 genera and 122 species, and photomicrographs and original illustrations to enable the accurate identification of natural populations based on stable and recognisable characters observable with the aid of light microscopy. Distributional data are based on the extensive surveys carried out by the author at 253 localities near lakes, reservoirs, streams and rivers in Queensland and the Northern Territory as well as a review of the Australian phycological literature. Three species are newly described from the genera Leptolyngbya and Trichocoleus.
The marine benthic flora of southern Australia, Rhodophyta – Part IIID: Ceramailes – Delesseriaceae, Sarcomeniaceae, Rhodomelaceae.Artist/Author: Womersley, H. B. S.
Flora of Australia Supplementary Series No. 18. (Parts 1, 2 and 3C are now out of print.) This volume completes the account of the marine algae of this region. Descriptions are supplemented with copious line drawings of detailed cellular arrangements and lineages, and many excellent images of complete plants and sections of reproductive structures.
Killer algae: the true tale of a biological invasion.Artist/Author: Meinesz, Alexandre.
Two decades ago, a Stuttgart zoo imported a lush, bright green seaweed for its aquarium. Caulerpa taxifolia was captively bred by the zoo and exposed, for years, to chemicals and ultraviolet light. Eventually a sample of it found its way to the Oceanographic Museum in Monaco, then headed by Jacques Cousteau. Fifteen years ago, while cleaning its tanks, that museum dumped the pretty green plant into the Mediterranean. This supposedly benign little plant has now become a pernicious force. Caulerpa taxifolia now covers 10,000 acres of the coasts of France, Spain, Italy, and Croatia, and has devastated the Mediterranean ecosystem. And it continues to grow, unstoppable and toxic.
Common seaweeds of New Zealand.Artist/Author: Adams, Nancy.
This guide has precise yet concise descriptions of 100 of New Zealand’s common seaweeds, each species illustrated in watercolour.