Showing 13–24 of 216 results
The Little Red Yellow Black Book: An introduction to Indigenous Australia (Fourth edition)Artist/Author: AIATSIS, with Bruce Pascoe
Originally published in 1994, The Little Red Yellow Black Book has established itself as the perfect starting point for those who want to learn about the rich cultures and histories of Australia’s First Peoples. Written from an Indigenous perspective, this highly illustrated and accessible introduction covers a range of topics from history, culture and the Arts, through to activism and reconciliation. In this fourth edition, readers will learn about some of the significant contributions that Aboriginal and Torres Strait Islander peoples have made, and continue to make, to the Australian nation. Common stereotypes will be challenged, and the many struggles and triumphs that we’ve experienced as we’ve navigated through our shared histories will be revealed. Readers will also learn about some of the key concepts that underpin Aboriginal and Torres Strait Islander worldviews including concepts such as the Dreaming, the significance of Ancestral Heroes and Country.
The Little Red Yellow Black Book is for readers of all backgrounds and provides an opportunity to discover more about the diverse, dynamic and continuing cultures of Australia’s First Peoples.
Hunter Wine: A HistoryArtist/Author: McIntyre, Julie, John Germov
Time is an essential element of each glass of wine that we drink. Within moments of it being poured from a bottle, or when a barrel is exposed to air, wine begins to change in subtle and irreversible ways. At the other end of the temporal scale, the bedrock of the vineyard landscapes that grow the grapes to make this wine were formed over millennia past. From the deep past to the current moment, this book shows how historical influences and technological processes have shaped Hunter wine from vine to glass.
The Hunter Valley is Australia’s oldest wine region, so its history and heritage are integral to understanding how Australian wine has evolved. Australian cultures of making, selling and drinking wine are more than echoes of British and European traditions and trends — they represent new practices and styles. Hunter wine is the result of horticultural, chemical, technological, social and economic experimentation by men and women who have migrated to the region since the 1820s. In turn, the Hunter landscape and people have been shaped by the presence of vineyards and wineries since early colonisation.
This book gives new expression to connected histories of nature and culture in the region by viewing them through the lens of wine history.
Shortlisted for 2019 NSW Premier’s History Award: NSW regional and community history prize
‘This beautifully evocative, richly detailed book sets a new benchmark for writing about wine history in Australia.’ — Max Allen, Wine Journalist and author of The History of Australian Wine
‘An important Australian wine book that uncovers new truths, challenges old myths and moves at a cracking pace with a delicious wine tale just right for the present.’ — Jeni Port, Wine Journalist at The Age and 2014 Wine Communicator of the Year
Urban Pest Management in Australia (Fifth Edition)Artist/Author: Staunton, Ion, Phillip Hadlington and John Gerozisis
For 23 years and through four editions, Urban Pest Management in Australia has been the major reference work for Australian pest control operators. This fifth edition has been extensively revised to support the constantly evolving pest management industry. It features an accessible new format, fully updated chapters, additional colour plates and extra content, including a new section on putting pest control into practice. Ion Staunton draws on his 50 years of industry knowledge to bring Gerozisis and Hadlington’s pest management ‘bible’ to a new generation of technicians.
Salt: Selected Stories and EssaysArtist/Author: Pascoe, Bruce
A collection of stories and essays by the award-winning author of Dark Emu, showcasing his shimmering genius across a lifetime of work.
This volume of Bruce Pascoe’s best and most celebrated stories and essays, collected here for the first time, traverses his long career and explores his enduring fascination with Australia’s landscape, culture and history.
Featuring new fiction alongside Pascoe’s most revered and thought-provoking nonfiction – including from his modern classic Dark Emu – Salt distils the intellect, passion and virtuosity of his work. It’s time all Australians know the range and depth of this most marvellous of our writers.
About the Author: Bruce Pascoe is an award-winning writer and a Yuin, Bunurong and Tasmanian man. He is a board member of First Languages Australia and Professor of Indigenous Knowledge at the University of Technology Sydney. In 2018 he was named Dreamtime Person of the Year for his contribution to Indigenous culture.
The Fauna of King Island: A Guide to Identification and Conservation ManagementArtist/Author: Donaghey, Richard (Editor)
This amazingly comprehensive book covers the ecology and conservation management of invertebrate and vertebrate fauna of terrestrial and freshwater habitats of King Island. As well, it includes a chapter on geology, soils and land use history. The final chapter is a field guide to the veterbrates of King Island and gives accounts of all the species of freshwater fish, frogs, reptiles, mammals and most of the resident and regular visiting birds with cross-references to the plates.
Wildlife Conservation in Farm LandscapesArtist/Author: Lindenmayer, David, Damian Michael, Mason Crane, Sachiko Okada, Daniel Florance, Philip Barton, Karen Ikin
An increasing number of Australians want to be assured that the food and fibre being produced on this continent have been grown and harvested in an ecologically sustainable way. Ecologically sustainable farming conserves the array of species that are integral to key ecological processes such as pollination, seed dispersal, natural pest control and the decomposition of waste.
Wildlife Conservation in Farm Landscapes communicates new scientific information about best practice ways to integrate conservation and agriculture in the temperate eucalypt woodland belt of eastern Australia. It is based on the large body of scientific literature in this field, as well as long-term studies at 790 permanent sites on over 290 farms extending throughout Victoria, New South Wales and south-east Queensland.
Richly illustrated, with chapters on birds, mammals, reptiles, invertebrates and plants, this book illustrates how management interventions can promote nature conservation and what practices have the greatest benefit for biodiversity. Together the new insights in this book inform whole-of-farm planning.
Wildlife Conservation in Farm Landscapes is an ideal resource for land managers and farmers interested in integrating farming and environmental values and anyone interested in biodiversity in woodlands and agricultural zones.
Tropical Marine Life of Australia: Plants and Animals of the Central Indo-PacificArtist/Author: Edgar. Graham
Tropical Marine Life of Australia is the definitive guide to tropical Australian and central Indo-Pacific marine life, covering over 2,400 species of animals and plants. Groups covered include seaweeds, corals, molluscs, crustaceans, fishes, reptiles and mammals. The characteristics of each species are outlined, including distinguishing features, distribution and rarity. This indispensable guide covers all common species likely to be encountered by divers and shoreline ramblers, and also many of the more rare species or those with an unusual appearance or lifestyle.
Flinders: The Man Who Mapped AustraliaArtist/Author: Mundle, Rob
The fascinating story of the exceptional maritime explorer, Matthew Flinders – the man who put Australia on the map.
Shipwrecks, storms, death and danger – Matthew Flinders encountered it all on his courageous quest to circumnavigate and chart the treacherous Terra Australis coastline.
From the drama of epic voyages and devastating shipwrecks; his part in the naming of Australia; his cruel imprisonment by the French on Mauritius for six long and harrowing years; the heartbreaking separation from his beloved wife; and the comfort he got from his loyal cat, Trim; to his tragic death at just forty.
This is a gripping adventure biography that details the life of Flinders, a true hero whose name is forever woven into the fabric of Australian history.
Ferdinand Bauer: The Australian Natural History DrawingsArtist/Author: Norst, Marlene F.
OUT OF PRINT. A biography of one of the pioneers of botanical and natural history art showcases Bauer’s drawings made on a historic 1801 voyage to Australia. His attention to detail gave scientists an excellent study of Australian plants and animals. Most of these drawings and watercolors have never before been published
Mallee Country: Land, People, HistoryArtist/Author: Broome, Richard, Charles Fahey, Andrea Gaynor, Katie Holmes
Mallee Country tells the powerful history of mallee lands and people across southern Australia from Deep Time to the present. Carefully shaped and managed by Aboriginal people for over 50,000 years, mallee country was dramatically transformed by settlers, first with sheep and rabbits, then by flattening and burning the mallee to make way for wheat. Government backed settlement schemes devastated lives and country, but some farmers learnt how to survive the droughts, dust storms, mice, locusts and salinity – as well as the vagaries of international markets – to become some of Australia’s most resilient agriculturalists. In mallee country, innovation and tenacity have been neighbours to hardship and failure.
Mallee Country is a story of how land and people shape each other. It is the story of how a landscape once derided by settlers as a ‘howling wilderness’ covered in ‘dismal scrub’ became home to citizens who delighted in mallee fauna and flora, and fought to conserve it for future generations. And it is the story of the dreams, sweat and sorrows of people who face an uncertain future of depopulation and climate change with creativity and hope.
Cooking with the Oldest Foods on Earth: Australian Native Foods: Recipes and SourcesArtist/Author: Newton, John
Native produce business is booming and it’s about to enter a new phase — Australian native ingredients are beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies — John Newton will inspire you to grab some and take it home.
This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians’ culinary horizons in every way.
‘This book is full of the information about Australian foods that your country refused to teach you. Here’s your chance to fully appreciate your homeland.’ — Bruce Pascoe
Geelong’s Changing Landscape: Ecology, Development and ConservationArtist/Author: Jones, David, Phillip Roös (Editors)
Geelong’s Changing Landscape offers an insightful investigation of the ecological history of the Geelong and Bellarine Peninsula region. Commencing with the penetrating perspectives of Wadawurrung Elders, chapters explore colonisation and post-World War II industrial development through to the present challenges surrounding the ongoing urbanisation of this region.
Expert contributors provide thoughtful analysis of the ecological and cultural characteristics of the landscape, the impact of past actions, and options for ethical future management of the region. This book will be of value to scientists, engineers, land use planners, environmentalists and historians.